They are 'Anzac-y', chewy and make snacking on biscuits that bit healthier. Give them a go this Anzac day (or any day) and let us know what you think.
- 2 carrots, grated
- 1 ½ cups rolled oats
- ¼ cup almond meal
- 1 tsp cinnamon
- ¼ tsp baking soda
- 3 tbs olive oil
- 1 tsp vanilla paste
- ¼ cup maple syrup
- ¼ cup water
Be warned, these are chewy and delicious so you may have to double the recipe.
Preheat the oven to 180 degrees.
Combine all dry ingredients in food processor and whiz for 2 – 3 seconds until combined (mixture should still be chunky).
Add wet ingredients including olive oil vanilla paste, maple syrup and water.
Place a sheet of baking paper on a tray. Use a tablespoon to portion the mixture into six balls. Slightly press each ball down and sprinkle with a few extra oats.
Bake for 30-40 minutes until golden brown.
Be Well Fed xx